I am a Big Player

Chapter 653 - 653 644 the crew has arrived the destination is the

?Chapter 653: 644, the crew has arrived, the destination is the City that Never Sleeps!_1 Chapter 653: 644, the crew has arrived, the destination is the City that Never Sleeps!_1 Ren He wolfed down his meal, having returned to Karamay late last night to install the car’s satellite phone and stealthily replenish the water in his cartoon cup: He bought two packs of bottled water and secretly poured it into the cup while in his car.

After replenishing his water supply and quickly taking a bath somewhere, he rushed back on the road. He was afraid that Li Kun and his people might suddenly venture into the Desert without warning, and what if they killed a yak while he was unprepared? Wouldn’t that be a classic case of shooting himself in the foot?

Even Ren He found the journey tiring, but he was fortunate to have the ‘Banquet’ skill provided by the Divine Punishment System. As long as he ate enough food, he could absolutely ensure he had plenty of strength and energy.

In everyday city life, this skill was honestly quite superfluous, but it was only in the Desert or while engaging in extreme sports that Ren He realized just how practical this skill really was.

Now, after finishing two plates of food and two bowls of plain noodles mixed with vegetable soup, Ren He felt completely rejuvenated, as if he’d come back to life. Xinjiang’s cuisine has a rich variety of ingredients, mainly consisting of vegetables, fruits, fish, meat, and eggs. The difference in seasoning for vegetables is similar to that of other cuisines, with the main distinctions in the use of meat and eggs, which have their own unique customs and particularities. Xinjiang cuisine is predominantly halal, with beef and mutton as staples, often prepared with cooking methods like explosion, roasting, hot pot, braising, sauces, grilling, and steaming. Famous dishes include roasted whole lamb, big-plate chicken, bread soaked in mutton soup, and hand-pulled mutton, with a tendency towards sour and spicy flavors.

Ren He, after all, had eaten fish-flavored shredded pork from four or five shady restaurants. Some made it with chicken, others with mutton, but never with pork, and each dish was spicier than the last, which was quite a characteristic. To tell you the truth, it actually tasted pretty good.

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