Chapter 367 - 367 356 Buying a Cemetery Plot
Chapter 367 - 367 356 Buying a Cemetery Plot
?Chapter 367: Chapter 356: Buying a Cemetery Plot Chapter 367: Chapter 356: Buying a Cemetery Plot Lu Jiaxin entrusted the task of finding a gravesite to Zhang Sining, as it is a private secretary’s job to help the boss with life’s issues. Originally, the matter of relocating the graves should also have been assigned to her, but for one, she had not integrated well during her time in the Mainland; and two, being a woman, she was more likely to be looked down upon or bullied.
Zhang Sining had selected two plots of land, both of which were in good locations. The difference lay in their size, with the larger plot being over one thousand and eight hundred square meters, while the smaller one was just over nine hundred square meters.
The next day, after viewing the two plots, Lu Jiaxin made a decision on the larger one, with its back to the mountains and facing the sea, “Let’s settle on this one.”
Zhang Sining had already consulted a Feng Shui Master regarding the two plots, and the Feng Shui Master declared them to be geomantic treasures. Burying ancestors there would bless the descendants. The wealthy in Hong Kong all believed in this, and both burial and grave relocation involved consulting with a Feng Shui Master, so Lu Jiaxin followed suit.
This time, Lu Jiaxin did not take out a loan and paid in full.
The next day, Lu Jiaxin invited Su Heyuan to dinner. After being chided for being stingy the last time, this time she took him to Little Days, the most famous sushi restaurant in Hong Kong.
After sitting down, Su Heyuan deftly ordered the dishes he wanted. Once the waiter left, he said with a smile, “The sashimi here is really good; I’ve been here several times.”
The restaurant offered individual servings of sushi and teppanyaki, while the sashimi was presented on a large platter. Many people raved about the sashimi, but Lu Jiaxin just couldn’t stomach it. She didn’t deny that sashimi was delicious, but the thought of parasites in raw fish was a psychological barrier she couldn’t overcome.
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